Named after the local watering hole in the 1987 Robin Williams flick Good Morning, Vietnam, Jimmy Wah’s is the latest venture from Shelly Greaves (the former owner of Verve in Broadbeach) and offers a mouth-watering array of Vietnamese cuisine with a modern Australian influence – think zingy ocean trout tartare with grilled rice paper and betel leaf with crisp tempura barramundi, charred corn, peanuts and chilli. Designed for grazing and sharing, the fare is predominantly gluten-free and can be made vegetarian upon request. The bar offers a succinct but expertly curated selection of wines, craft beers and fanciful cocktails. The Ginny Wah (Ink gin, kaffir lime, lychee, coconut water) is a refreshing sip and if you can handle some heat, Jimmy’s Chilli Margarita (Espolon Resposado tequila, Cointreau, lime, lemon, sriracha) has your name all over it.