Harahetta Ramen in Coolangatta brings a taste of Tokyo’s street food culture to the coast, with a lively atmosphere and an eclectic mix of Japanese decor. The menu centers around house-made tonkotsu ramen, with options for vegetarians and vegans, plus rice noodles for a low-gluten twist. Beyond ramen, Harahetta offers an array of Japanese bar bites, including gyoza, crispy tempura and karaage chicken in flavours like sweet chilli and ponzu, ideal with a Japanese beer or Chu-Hi cocktail. A selection of sake, Japanese whisky and Australian wines completes the drink offerings. No reservations needed—just roll up and enjoy.