Eska, a new sashimi bar in Nobby Beach, offers a high-end, yet affordable, seafood experience with a focus on freshness and quality. Owned by the team behind Okazu and Rafiki, Eska sources daily seafood directly from Sydney Fish Market, allowing customers to choose their preferred sashimi cuts, which are then expertly prepared onsite. The menu features a variety of sashimi, char-grilled seafood and signature platters, with options for both takeaway and dine-in at intimate indoor and outdoor seating areas. With a casual, beach-friendly vibe, Eska emphasises simplicity and quality, complemented by a curated selection of light, seafood-friendly drinks.