Keen for sips, snacks and perhaps a cheeky dessert cocktail to finish? You can do just that at Coda Bar and Dining. Here, the ethos is simple – that good food is meant to be shared. So, kick back and settle in for a spread of contemporary European-style plates traverse land and sea, coupled with great wines, tap beers and a collection of cocktails. Expect dishes like The Botanist gin-cured salmon with avocado mousse and horseradish creme fraiche, fried green olives with ‘nduja and arrabiata sauce, black-truffle mac ‘n’ cheese, and grilled saganaki with honey, roasted walnuts and pomegranate molasses. If you’re a sweets seeker, finish with a zingy limoncello tart topped with sticky marshmallow, amaretti crumb, French vanilla ice-cream and lemon balm – or treat yourself to a drinkable dessert.