Named after the street attributed to 19th century world-class rower, Thomas Clifford, Clifford’s Grill & Lounge is a modern take on a traditional grill house. The menu contains an inviting selection of tapas including buffalo wings that are sticky with New York spices, as well as more substantial Oven Daily Shares that includes a hefty 1kg of char-grilled T-bone steak effortlessly sliced off the bone. Prepared by renowned epicurean and Executive Chef, Daniel Smith, the infused menu offers options from earth and sea and is designed to encourage social dining. Class and culture, salt and sophistication, with an emphasis on interaction, taste and relaxation, Clifford’s is just what the Coast has been waiting for.
