Ciccio’s Pizza and Gelato, led by Sicilian chef Emanuele Malara and Enzo Marturano of Enzo’s Cucina, is transforming the former Marilyn’s Bar & Diner into a cozy 60-seat neighbourhood pizzeria. The venue will feature an open kitchen where Emanuele expertly crafts contemporary-style, high-fermentation dough, resulting in light, easy-to-digest pizzas. With about 30 toppings across classic and gourmet menus, and a gelato bar offering freshly made Italian gelato, Ciccio’s promises a unique pizza experience complemented by a carefully curated selection of Italian wines, including pizza and wine pairings.

Ciccio’s Pizza and Gelato is set to open by the end of September. We’ll bring you all of the delicious details as they come to light.