Carnivores, ready your tastebuds and make tracks to Brisket Boss. Frequenting Miami Marketta on Friday and Saturday nights, Brisket Boss dishes up meat that is cooked low and slow, the authentic American way, for up to 12-hours. Featuring deliciously crispy-on-the-outside-fluffy-on-the-inside baguettes loaded with brisket, there are four different topping combinations to choose from including The Low and Slow, which is drizzled with tomato chutney, rocket, parmesan and Alabama white barbecue sauce and The Ruben, which is finished with sauerkraut, swiss cheese, tangy mayo and lashings of cracked pepper. For gluten-free friends, there’s also a pear, rocket and walnut salad loaded with brisket (of course). If you’re in the mood for a mighty meaty feast, seek out Brisket Boss.