Chasing authentic Vietnamese food? Giant, fragrant bowls of pho noodle soup are the hero here, served in combinations like the traditional beef, as well as beef brisket, chicken and tofu (or a combination of the lot). There’s also bowls of vegetable-laden egg-noodle soups dished up, topped with either crispy chicken or wontons, while those chasing a fresh bite can get their chopsticks around flavour-packed vermicelli noodle salads brimming with your choice of chicken, beef, spring rolls, salt-and-pepper squid, soft-shell crab, pork skewers or tofu. There’s also Vietnamese-style fried rice, which is sided with slices of crispy chicken or roast pork, or for a smaller bite on the side, get your mitts around deep-fried pork skewers, pork wontons, spring rolls and made-to-order rice paper rolls encasing chicken, beef, prawns or tofu.