Baked at Ancora is a Parisian-style bakehouse in the heart of Tweed Heads. With former Bam Bam and Paddock pastry chef Gavin Rudd in the kitchen, Baked is a haven for sweet and savoury pastries and fresh-baked bread. You’ll find specialty coffee from local roaster Ground Control, as well as a mouth-watering breakfast and lunch menu with everything from okonomiyaki omelettes to pork-belly burgers. Baked is certainly buoyed by its waterfront and park-fronting locale – its bustling inside area seats around 40 pastry fiends, with its neighbouring green space doubling as a picnic spot for patrons. Picnic rugs are on offer (or you can BYO set-up) and perch yourself on the water’s edge for the ultimate riverfront picnic.
Baked at Ancora
- Location & Contact
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118 Wharf Street, Tweed
Directions
bakedatancora.com.au - Hours
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Today : 5:30 am to 2:30 pm
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Monday : CLOSED
Tuesday : CLOSED
Wednesday : 5:30 am to 2:30 pm
Thursday : 5:30 am to 2:30 pm
Today : 5:30 am to 2:30 pm
WEEKENDS : 5:30 am to 2:30 pm
View all hours
- Style
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all-day breakfast, bakery, bread, breakfast, burgers, coffee, Food & Drink, lunch, sweet treats, takeaway , Gluten Free Options
- Price
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$$$
- Elsewhere