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Baked at Ancora

Location & Contact

118 Wharf Street, Tweed


Today : 5:30 am to 2:30 pm

Monday : CLOSED

Tuesday : CLOSED

Wednesday : 5:30 am to 2:30 pm

Thursday : 5:30 am to 2:30 pm

Friday : 5:30 am to 2:30 pm

WEEKENDS : 5:30 am to 2:30 pm

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all-day breakfast, bakery, bread, breakfast, burgers, coffee, Food & Drink, lunch, sweet treats, takeaway , Gluten Free Options




Baked at Ancora is a Parisian-style bakehouse in the heart of Tweed Heads. With former Bam Bam and Paddock pastry chef Gavin Rudd in the kitchen, Baked is a haven for sweet and savoury pastries and fresh-baked bread. You’ll find specialty coffee from local roaster Ground Control, as well as a mouth-watering breakfast and lunch menu with everything from okonomiyaki omelettes to pork-belly burgers. Baked is certainly buoyed by its waterfront and park-fronting locale – its bustling inside area seats around 40 pastry fiends, with its neighbouring green space doubling as a picnic spot for patrons. Picnic rugs are on offer (or you can BYO set-up) and perch yourself on the water’s edge for the ultimate riverfront picnic.

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