Adding to an already expansive array of eating options at The Star, Uncle Su has just opened and is delivering much-loved Cantonese dishes with some tasty tweaks. Under the helm of executive chef Song Yao Su, the menu is packed with toothsome morsels drawing inspiration from his globe-trotting career that spans tenures from Hong Kong to Las Vegas. The new venue’s name draws inspiration from the term “Uncle” in Chinese tradition that indicates respect – a fitting moniker for a dining locale led by a chef with more than 35 years of experience. Expect a contrast between Chinese tradition and modern Australian, coming together for an experience that’s simultaneously fresh and decadent.
The venue’s fit-out is be vibrant and fun while giving a nod to traditional elements of Chinese design and symbols of prosperity such as koi fish motifs, that eye-catching golden money tree anchoring the space and oversized lanterns offering up a welcoming vibe – perfect for sharing some good food with great people. If you’re keen to level up your dining experience, five jaw-dropping private dining rooms await to host some very special meals indeed.