TWØBAYS Brewing Co is the first brewing company in Australia dedicated to producing gluten-free craft beers which also happen to be vegan and lactose-free. Since its launch, the range has expanded to include four varieties including an easy-drinking American hopped pale ale, a bitey IPA, a crisp summer ale with hints of mandarin and pineapple and the No Man’s Land XPA, which sits somewhere between a pale ale and an IPA.

All of TWØBAYS brews are created in a dedicated gluten-free facility and taproom on the Mornington Peninsula in Victoria so coeliacs can enjoy without worrying, in fact the IPA is endorsed by Coeliac Australia. If you’re keen to crack a tin of TWØBAYS, take a peek at the handy beer finder to find a local watering hole or if you would prefer to sip at home, you can purchase online from TWØBAYS or Dan Murphy’s.