That’s right – Nineteen at The Star. Two courses. $55. Sounds glorious, right? The newly launched Spring Fling lunchtime dining experience is available from Wednesday through to Saturday from 12:00–3:00 pm, featuring two sumptuous courses curated by chef Kelvin Andrews and the team, with each dish passionately inspired by the season’s finest produce and flavours. Plus, it comes with the option to add on two paired wines for $24 extra, which you should most definitely do.

To start you can choose from the likes of spanner crab with asparagus and truffle, half live barbecue marron, and sweet quail with Jerusalem artichokes. For the mains, you’ll get the choice of a mushroom risotto, steamed red emperor with fresh ginger and a hanger steak with caramelised onions. Whether it’s a mid-week indulgence or a sophisticated Saturday lunch with the crew, this is the ideal way to experience Nineteen at The Star, taste the true flavours of spring and witness some of the best views in town. Jump to Nineteen at The Star’s website for booking details.

Note: menu is subject to change.