If your ideal Christmas Day involves plenty of fine food and a couple of cold beverages, go forth and book a table at Seagulls for a festive feast you won’t forget. Start with an entree of fresh prawns, oysters and smoked salmon, pick at a plate brimming with antipasto goodness or stick a fork into the chef’s own creation vegeducken, which is a meat-free twist on the turducken (for those who aren’t familiar, it’s a chicken stuffed into a duck and then stuffed into a turkey). Next up is a traditional roast lunch with your choice of either honey-baked ham, roast turkey with house-made cranberry sauce or succulent roast pork smothered with apple sauce. For vegetarian guests, there’s a fresh and summery salad to tantalise your tastebuds. What would a merry meal be without dessert? Incomplete, that’s what. Finish your feast with a Christmas pudding topped with lashings of brandy sauce or a piece of pavlova topped with fresh berries and zesty passionfruit.

You’ll be as jolly as the big man himself with the venue’s three-hour beverage package consisting of Chandon bubbles, red and white wine selections, tap beers, Stone & Wood and three special Christmas cocktails – and yes, before you ask, gingerbread eggnog is one of them! Lot Two’s festive feast is $120 per person for adults (including the drinks package), $85 for young people aged 13-17, $30 for little folk 5-12 and children under five are free! A stress-free Christmas lunch with all of the trimmings – it’s a Christmas miracle! To book, call 07 5587 9000 or jump over here for all of the delicious details but remember, places are strictly limited so you may want to hustle.