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Warm up with Christmas in July feasts, Indonesian spice and British delights at Harvest Buffet

If you're anything like us, decision making can be difficult – especially regarding food. The best solution to menu anxiety? One of everything, baby! While this might be a bit extravagant at standard restaurants, it's encouraged at Harvest Buffet. This seems particularly relevant during the chilly months when the cold weather leaves us craving an extra helping of soul-warming cuisine to help sate those winter blues. As if this wasn't enough reason to power walk straight to the buffet, the all-you-can-eat smorgasbord is serving up a slew of themed feasts over the next three months. Think festive Christmas in July spreads, fragrant Indonesian dishes in August and all of your favourite British classics to celebrate the Diamond Jubilee in September.


Get ready to let loose and indulge in all of your culinary desires with a meal bound by no rules, no set menus and absolutely no judgement. Themed spreads aside, Harvest Buffet’s standard offering shines on its own. Love the fruits of the sea? You can salivate over seafood selections including oysters, prawns, sushi, crabs and mussels. Carnivores will drool at the sight of the carvery section, those looking to spice up their lives will appreciate the curries and stir fries, and anyone seeking a gastronomic adventure to Italy can feast on a bounty of pizza and pasta options. Just be sure to save room for a trip (or more, we’re not counting) to the famous dessert station, complete with an incredible two-metre Willy Wonka-esque chocolate fountain.

Now, let’s chat about these mouth-watering themed menus, shall we? In July you can gather, share and feast with your loved ones over a sublime Christmas spread stacked with roast turkey, honey-glazed ham, braised parsnips, mince pies, gingerbread and pavlova. As August rolls around, Harvest Buffet will step away from festive cheer and embrace some traditional Indonesian flavours with dishes including nasi kuning, Lombok-style grilled chicken wings, Indonesian chicken noodle soup and rice pudding – to name a few. Finally, settle into spring and celebrate the Diamond Jubilee in September with some fanciful British delights like bangers and mash, fish and chips with mushy peas, trifle, Eton mess and much more! Is that drool we see? No shame – this delectable spread is what dreams are made of. Enjoy it for yourself and reserve your table at the Harvest Buffet today. Adult pricing starts at $34.90 for breakfast, $59.90 for lunch and dinner during the week, and $89.90 for dinner Friday to Sunday. If you’ve got little ones in tow, we recommend reserving a table for Sunday night where kids under 12 eat free!

 Our Stumble Guide lists the opening hours and contact details, so check it out and hustle to Harvest Buffet, stat.

This article was created in partnership with our friends at The Star Gold Coast. The Star practises the responsible service of alcohol.

The Stumble Guide is our comprehensive Gold Coast dining guide with more than 870 places to eat, drink, shop and play.



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