Ramen Danbo, Southport and Surfers Paradise: Here you’ll find authentic ramen prepared with intricate traditional methods. Let it be known that the team here take the ramen game very seriously. Specialising in tonkotsu pork-broth ramen, diners can choose and adjust elements, from the noodle firmness to the richness of the soup, to create your perfect bowl.
Muso Ramen North Coast, Chirn Park: Muso is a haven for authentic Japanese ramen. It’s the third venue for the Muso team, which also dispenses bowls of piping-hot ramen from its other locations at Mermaid Beach and Robina. Here you’ll find Muso favourites like The Black Miso (pork broth) topped with Kurobuta pork belly, the Tokyo Truffle (chicken, kobu and shiitake broth) and The Buddha – a vibrant bowl of gluten-free noodles in a vegetable broth with roasted seasonal toppings like pumpkin, carrot and tomato.
JFX Noodle and Tapas Bar, Southport: This is where you’ll find one of the most extensive ramen menus in the city. Choose from house or black tonkotsu, salt and butter tonkotsu, or miso tonkotsu, offered with various amounts of pork cha-su and nori. Make it your own with thick or thin noodles, alter the broth intensity and throw on a few extra toppings. These bowls are as big as your head and boy are they delicious.
Hakataya, various locations: Shopping with a side of ramen? We’re in. Hakataya Ramen at Pacific Fair is generally a pretty busy little bar, so if you can find a spot, then get a Miso Spicy-Men in front of you and watch the passers by. Add some extra char siu pork if you’re famished and keep the box of tissues nearby.
8 Street, Harbour Town: Tucked within this bustling Asian street-food laneway is an authentic ramen dispensary called Tenjin. Here you’ll find just six different styles of ramen – from original tonkotsu to spicy ramen and miso varieties – all served piping hot with handfuls of delicious toppings.
Motto Motto, Pacific Fair: Motto Motto at Pacific Fair’s dining precinct The Patio is renowned for putting a deliciously refined spin on traditional Japanese cuisine, and its bowls of ramen goodness are no exception. Choose from the classic, red (spicy), black (with black garlic sauce) or the Tan-Tan Men with spicy sesame and pork mince.
Goto, Southport: Okay, so here’s a curveball for you. This newly opened Japanese dining den specialises in Champon noodles – the regional dish of Nagasaki that is regarded as ramen’s healthier cousin. These bowls of goodness have more vegetables than traditional ramen, and the broth is made from pork and chicken. If you’re firmly on the ramen train, take a step to the left and give this a whirl.
Izakaya Midori, Reedy Creek: This is the coast’s first plant-based Japanese eatery. The signature dish is a bright-green Midori Ramen, said to be just as rich and flavoursome as the traditional pork-based version – well worth putting on your hit-list.
If you’re on the hunt for ramen in Brisbane, jump over here.