On Thursday, Friday and Saturday nights, Espresso Moto subs out the acai bowls and breakky rolls for fresh, handmade Italian-style gnocchi. The all-new Gnocchi Nights kick off at 5:30 pm, dishing up a handful of gnocchi variations, as well as sides, salads, desserts and cheese boards. There’s gluten-free gnocchi available, as well as vegan options – and (for now) you can BYO booze with no corkage!
The delicate, pillow-soft gnocchi is pan-fried to order in sauces like a spicy arrabbiata with sopressa, four cheese with preserved lemon and crispy kale, burnt butter and sage, and a creamy carbonara. There’s also a piping-hot baked gnocchi topped with Napoli sauce and oozing mozzarella, as well as sides like garlic bread and pan-fried broccolini with almonds. Break things up with the fennel, radicchio and charred-orange salad – and absolutely finish with the gluten-free brownie served with caramel popcorn and ice-cream.
Gnocchi Nights at Espresso Moto Coolangatta are held Thursday, Friday and Saturday nights from 5:30 pm.