We love sipping on a good negroni – and we’re also partial to a slice of crunchy sourdough with a knob of butter and a schmear of marmalade. So, we were understandably pretty goddamn excited to learn that these two worlds have come together in the most delicious way possible. The Four Pillars Breakfast Negroni came to life after the distillers found themselves left with kilos of organic oranges that had essentially been steamed in botanically-infused gin after each batch.
In a bid to put the oranges to good use, Four Pillars created a marmalade. Then, they went one step further to create a decadent and intense negroni spread by adding Campari to the mix, resulting in a rich, bitter-sweet and punchy toast topper. If you know what’s good for you (gin on toast is) then head to Four Pillars online and get yourself a jar or ten.