If you are yet to experience the pleasure of Cinnabon (either in your intrepid travels abroad or up at Brisbane’s Garden City or Toombul outlets) allow us to enlighten you. This isn’t your average cinnamon roll, no sir. You’ll realise that the second you take that first suspenseful bite into the pillow-soft dough, which is infused with Makara cinnamon to create a truly mesmerising experience. The rolls are generously coated in lashings of sweet signature frosting, ensuring your tastebuds are hit with that pure sugary surge of dopamine with each and every mouthful. For once, the result lives up to the hype and, given the franchise has just surpassed the million-bun milestone in Queensland, it seems people can not get enough.
Along with the three original flavours (Classic Cinnamon, Chocobon and Pecanbon), Robina will be dishing up a tastebud tingling array of fan favourites including Choco Hazelnut, Caramel Apple, Strawberry, Milkylicious and Blueberry Crumble. Luckily, you can buy them by the box to takeaway (or sit in the carpark and devour before you get home, no judgement).
Keen to get your hands on some buns? Roll over to our Stumble Guide for opening times.
Image credit: Cinnabon