That’s right – the humble gummy bear has grown up. Don’t worry, they are still delicious and as cute as ever, but the team at Sugarcube (who are clearly a bunch of geniuses) have created an adult version of everybody’s favourite childhood treat by infusing the bear-shaped gummy delights with Möet & Chandon champagne. So like, proper champagne – not those sparkling whites that masquerade as the real thing.

The team at Sugarcubes is also perfecting French rosé gummies, which are meant to drop before Christmas, with an expanded collection of cocktail-infused gummies in the pipeline for 2019. The champagne gummies are available via Sugarcube and you can even customise the ‘cube’ packaging for the perfect event, wedding or corporate gift.