If you’re not familiar with the extraordinary champagne house, trust us when we say you won’t be disappointed. Billecart-Salmon has been producing world-class sparkling since 1818, with the marriage of Nicolas François Billecart and Elisabeth Salmon marking the date of the house’s creation. Seven generations on, the Billecart-Salmon family has continued its 200-year tradition, staying true to the house’s original motto – give priority to quality, strive for excellence.
Honouring that longstanding motto, Nineteen at The Star has crafted an exceptional five-course menu for this special Billecart-Salmon Champagne Dinner, with each course paired with a glass from the house’s revered selection. Expect the likes of Nineteen’s signature natural oysters paired with NV Billecart-Salmon Brut, coral trout, garden peas, baby potatoes and lemon butter paired with NV Billecart-Salmon Brut ‘Blanc de Blancs’, and Wollemi duck with roast cauliflower, cipollini onions and truffle jus with Billecart-Salmon Brut ‘Sous Bois’.
Tickets to this one-night-only dinner are $300 per person and bookings are essential. To secure your sparkling seat, call 0409 439 078 or email [email protected].
This article was created in partnership with our friends at The Star Gold Coast. The Star practises responsible service of alcohol.
