Miami Fish Market debuts a hot-food menu featuring fish and chips, caviar-topped potato scallops and Patagonian toothfish High teas and wood-fire cuisine – there’s something for every mum at InterContinental Sanctuary Cove Resort The round-up: what’s open Anzac Day, Thursday April 25 Ditch the city for a paddock-to-plate paradise this Scenic Rim Eat Local Month … more Tweed’s Worst Burgers gets a new lease on life as Riverland Kitchen … more Nonnas eat free! Dessert dispensary Yo-Chi celebrates new Pistachio Papi collab with Share The Chi day … more The Locals Enjoy the challenge, trust in science and keep following the vision ... Sandy and Julie Cameron … more George’s Deli brings towering toasties, purple doughnuts and Filipino flavours to Kingscliff’s Marine Parade … more Say hello to holiday mode with tasty sips for your pre-flight pleasure at Gold Coast Airport … more Liquid Death debuts in Australia, promising to straight up “murder your thirst” … more Move over pain au chocolat – the new Dipcro dessert has croissant lovers going crazy … more Meat trays and marina-front dining – Tommy’s Bar & Grill is bringing the fun to Paradise Point … more Doughed brings New York-style cookies, doughnuts and focaccia sandwiches to Hope Island … more Sip gin cocktails and shape a bonsai tree at The Collective’s Japanese Cherry Blossom Festival … more Choose your own adventure when art and food come together for Feast in the Forest … more Four Pillars Sticky Carpet Gin returns with a new hoppy twist … more The owners of Etsu Izakaya and the founders of Burleigh favourite Commune have taken over Canvas Palm Beach … more Rise and shine with coffee and baked goods from Awaken Cafe in Coolangatta … more Oyster platters and prawn trawlers – feast on the freshest seafood at Sanctuary Cove … more The round-up: follow your nose to the Gold Coast’s best bakeries and patisseries … more All aboard! Holy Ship Bar & Restaurant brings a new kind of floating restaurant concept to the Gold Coast … more Next Load More