Escape those cold winter days with The Scottish Prince’s two-course lunchtime special every Saturday and Sunday until the end of August. For $25, diners can choose from favourite dishes including crunchy arancini balls, golden tempura zucchini flowers, pork and fennel meatballs, succulent lamb cutlets or juicy Aussie prawns!

If you fancy a foodie kick on, why not stay and check out the Whisky + Tea menu for the ultimate afternoon of sipping and tasting.