Fight away those winter blues as you feast on a luxurious winter lunch at Nineteen at The Star. Showcasing Australia’s finest winter produce, treat your tastebuds to a seasonally inspired two-course lunch menu, with the option to have a sommelier pair your meal with two glasses of wine from the restaurant’s impressive wine cellar.

Entree choices include roasted beetroot salad with horseradish and manchego cheese, grain fed beef carpaccio with tuna sauce and freshly shucked oysters. Diners can then indulge in kiwami wagyu brisket with aligote puree, mushroom risotto with sauteed mushrooms or wood grilled ocean trout with pickled kohlrabi. Whichever dish you choose, your tastebuds are sure to thank you for it!

Nineteen at The Star’s two-course winter lunch is $55 per person or $79 with two glasses of sommelier paired wine. To reserve your place, call 07 5592 8719 or email [email protected].