We don’t need to tell you how delicious carbonara pasta is. If you’ve ever tasted Vapiano’s carbonara pasta (which is crafted using fresh pasta that is made in-house daily) then you can probably imagine how the culinary crew sold over 22,000 kgs of the dish this year so far – it’s simply delectable. Well, now Vapiano is taking its beloved carbonara to the next level – and the Italian restaurant has found a vessel worthy of its greatness – the all-mighty cob loaf. For a limited time only, Vapiano will be doling out its mouth-watering new creation – the Carbonara Cob Loaf. This creative concoction, which is every carb-lover’s dream, sees a crusty cob loaf filled with Vapiano’s beloved creamy spaghetti carbonara and topped off with parmesan cheese. The kicker? This salivation-inducing dish is just $25. To discover your closest Vapiano restaurant, hop over here.