Immerse yourself in a night of fine Italian food at Gold Coast’s award-winning waterfront restaurant Ristorante Fellini for an ultimate New Year’s Eve celebration.

Join the owners Carlo, Richard and Rafaele, whose team of chefs have put together a mouthwatering six-course feast for diners to indulge while they see in the New Year the Italian way.

Ristorante Fellini will welcome guests with a complimentary glass of Prosecco on arrival, starting the experience with an appetizer of rhubarb and gin-chilled consommé, and ending with Fellini’s famous dessert – ruby chocolate and 23 carat gold ingot on an almond sponge topped with raspberries.

Guests will be invited to raise their glasses to the year past when the fireworks light up the Broadwater – a spectacular addition to a night already filled with magic.

Ristorante Fellini New Year’s Eve 2018 menu – $180 per person
(includes a glass of prosecco on arrival)

Starting with rhubarb and gin chilled consommé and homemade crusty bread, with extra virgin olive oil, roasted garlic and balsamic vinegar followed by several tasty dishes and climaxing with a choice of the following three mains;

bistecca alla griglia: char grilled steak with sautéed spinach, potato mash with extra virgin olive oil, reduced jus and parsnip chips

quaglia cotta lentamente a fuoco: sous vide deboned quail slow cooked for twelve hours with a roasted sweet pumpkin puree, water cress and a green peppercorn reduction

salmone atlantico con pelle croccante: crispy skin altantic salmon with a side of cherry tomatoes, black olives, capers, garlic, potatoes, smoked anchovy, parsley, a touch of chilli and extra virgin olive oi

…And finishing with Fellini’s limited release ruby chocolate and 23 carat gold ingot on an almond sponge with fresh and freeze dried raspberries.