Say farewell to 2018 with a champagne in hand when you book your New Year’s Eve dinner reservations at Carmody’s at Southport Sharks.

In true Carmody’s style, you will be taken on a three course culinary journey thanks to talented Chef de Cuisine, Nathan Hay. Expect fresh local produce, mouthwatering seafood and decadent desserts that will tantalise the tastebuds. Compliment your meal with your pick of the wide range of wines and spirits and toast to 2019 as you bring in the new year.

Bookings may be made by calling reception on (07) 5532 1155.