Dessert lovers, this one’s for you! A complimentary dessert of Italy’s famous cream puffs, which are a traditional Italian Father’s Day treat, will be served to dads who dine with their families at Fellini on September 1. The traditional Bigne di San Giuseppe (pastry filled with cream) is eaten in almost every Italian region to celebrate Father’s Day and the chefs at Fellini will create their version of the dessert for this special occasion.

Father’s Day is a popular day to dine at Fellini, so make sure you call 5531 0300 to reserve your table!