If an afternoon filled with caviar, wagyu and whisky sounds right up your alley, you will love Palazzo Versace’s Father’s Day celebrations! Delight in a sophisticated affair from executive chef Steven Forrester and his team of culinarians to spoil dad on this special day.

Starting with tastings of Russian caviar, freshly shucked oysters and kingfish, leading your palate on an exquisite journey to serrano ham, venison tartare and some of the best Australian wagyu available. To top it off, you can finish off your afternoon with an Italian cheese selection and delicious Baileys chocolates. There is also the option to treat dad to matching whiskies and cognac selected by the restaurant’s in-house sommelier!