Cutting-edge Japanese dining space Yamagen at QT Gold Coast is hosting an intimate private-dining experience with Champagne Billecart-Salmon on Wednesday August 21. Diners are invited to embark on a sensuous six-course gastronomic journey through the history of powerhouse Champagne Billecart-Salmon, accompanied by Yamagen’s own culinary genius and executive chef Adam Lane.
Champagne Billecart-Salmon is the oldest continuously family-owned and operated house in Champagne, France. Founded in 1818 by Nicolas Francois Billecart and his wife Elisabeth Salmon, Billecart-Salmon is currently managed by the family’s seventh generation, brothers Francois and Antoine Roland-Billecart. Billecart-Salmon has always inspired to work with the top chefs and given Adam’s culinary finesse and the innovative techniques he applies to traditional Japanese fare, this is set to be one of the most delicious and masterful collaborations the coast has seen for some time.
The intimate evening is limited just 18 guests – and you’ll certainly want a seat at the table. Attendees will indulge on the finest seafood including the perfectly classical oyster and caviar duo, king prawns fired up on the robata grill, seared tian of scallop and a mouth-watering New Zealand scampi tempura, to name a few. Yamagen has sourced only the best to pair with the high calibre of Billecart-Salmon Champagnes that diners will sip on throughout the evening. Be quick to secure your spot at this unmissable evening with one of France’ most iconic champagne makers.