Cabana Bar & Lounge is transforming into the tropical paradise of our dreams every Thursday evening for Tiki Thursdays, complete with an array of specialty cocktails and Hawaiian-inspired tapas plates for only $12. Yes. $12. From barbecue pulled-pork brioche to island fire crispy coconut prawns with honey sriracha and pickled ginger, the delicacies will transport you onto a Waikiki beach faster than you can say ‘another cocktail please’. It’s the perfect event for celebrating the impending Friday vibes and taking in the sunset.
Apart for mixing up all of the killer classic cocktails, the master mixologists at Cabana Bar & Lounge offer up a drool-inducing list of specialty concoctions. We’re talking the Pink Hawaiian (Squealing Pig rose gin, Passoa liqueur, Chambord, vanilla syrup, lemon and tiki bitters) and the Spearhead Mai Tai (pineapple-infused Bati white rum, Contrieau, house orgeat syrup, lime and grapefruit juices, strawberry and passionfruit foam). Sit back and relax with one – or a couple – in your very own outdoor cabana, while taking in the good vibes and the laid-back atmosphere of Southport Sharks. Head here for all the details.
