After a sold-out event last year, Surfing Chefs for SurfAid (a non-profit humanitarian organisation supporting remote island communities) is back for another year with a killer line-up of some of the biggest culinary names. We’re talking the likes of Ben Devlin, Ben O’Donoghue, Darren Robertson, David Lovett, Dennis Barker, Emma McCaskill, Gianluca Donzelli, Matt Stone, Palissa Anderson, Russel Blaikie, Steve Snow and Stuart Toon. Plus, renowned surfers Tom Carrol, Felicity Palmateer and Connor O’Leary will also be on deck. All of these names under one roof? You betcha.
The best part is that it’s all for a great cause. The evening will feature a purposeful multi-course shared dinner prepared by the aforementioned line-up, as well as sips from Balter beers, Brookie’s gin and cocktails, wines, entertainment and a fundraising auction. All of the proceeds from the night to go supporting SurfAid’s programs and its tireless works with communities and governments that aim improve access to clean water and sanitation, basic healthcare and nutrition in remote island communities.
Surfing Chefs for SurfAid will be held at Three Blue Ducks in Byron Bay on Sunday March 31 at 6:00 pm. Tickets are $199.45 per person (includes $9.45 booking fee) and can be booked online now.
